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This Cockpit Goulash Recipe is hearty and comforting. This no-fuss dinner is filled with ground beef, diced onions, fresh bell peppers, garlic, seasonings, macaroni, frozen peas, and salt and pepper.


American goulash is an old-fashioned meal that is sure to keep your taste buds happy and your belly full.


2 pounds ground beef

1/2 onion diced

1 green bell pepper diced

1 red bell pepper, diced

1 tsp. Minced garlic

1 tsp. salt

1 tsp. pepper

2 tsp. Italian Seasoning

2 cans tomato sauce14.5 oz

2 cans diced tomatoes 14.5 0z

2 cups beef broth

1 box dry uncooked macaroni

1 cup frozen peas

How To Make Crockpot Goulash Recipe:

In a skillet over medium heat, cook ground beef until it is brown.

Add the onions and peppers, cook until tender.

Add the meat mixture to a 6-quart slow cooker.

Add in bell pepper, Italian Seasoning, salt, pepper, tomatoes, and broth.

Stir to combine.

Cover and cook on high for 3.5 hours.

Cook your pasta 1 hour before serving as the box directs you too.

30 minutes before serving stir in the pasta and peas..

Cover and let sit.

Garnish and Serve