Dill Pickle Saltines

Written by Imad
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If you’re a fan of dill pickles, you’ll love these Dill Pickle Saltines. This quick and easy recipe infuses ordinary saltine crackers with the tangy, savory flavor of dill pickles for a delicious snack or side dish. Let’s dive into how you can make this tasty treat at home.

Why You’ll Love This Recipe

These Dill Pickle Saltines are perfect for:

  • Snack enthusiasts looking for a unique and flavorful treat.
  • Those who enjoy the zesty taste of dill pickles.
  • Anyone in need of a quick and easy snack or side dish.

With just a few simple ingredients, you can create a snack that’s sure to satisfy your pickle cravings.


  • 1 sleeve saltine crackers
  • 1/2 cup vegetable oil
  • 1 packet dry ranch dressing mix
  • 1 tablespoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)


  1. Preheat your oven to 250°F (120°C).
  2. In a large bowl, whisk together the vegetable oil, dry ranch dressing mix, dill weed, garlic powder, onion powder, and cayenne pepper (if using).
  3. Add the saltine crackers to the bowl and gently toss to coat evenly with the seasoning mixture.
  4. Spread the seasoned crackers in a single layer on a baking sheet.
  5. Bake in the preheated oven for 15-20 minutes, or until the crackers are lightly toasted and fragrant.
  6. Remove from the oven and let cool before serving.

Kitchen Equipment Needed

  • Large bowl
  • Whisk
  • Baking sheet

Tips and Variations

  • Spicy Version: Increase the amount of cayenne pepper for a spicier kick.
  • Other Seasonings: Experiment with different seasonings such as garlic salt, smoked paprika, or even pickle juice for a unique flavor twist.
  • Storage: Store any leftovers in an airtight container at room temperature for up to a week.
  • Serving Suggestion: Serve these Dill Pickle Saltines alongside a bowl of creamy ranch dip for a perfect pairing.


Can I use other types of crackers for this recipe?

Yes, you can use other types of crackers such as oyster crackers or mini pretzels for a different twist.

Can I make these ahead of time?

Yes, you can make these Dill Pickle Saltines ahead of time and store them in an airtight container until ready to serve.

Can I use fresh dill instead of dried dill weed?

Yes, you can use fresh dill in place of dried dill weed. Use about 3 times the amount of fresh dill compared to dried.

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