This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredient
Ingredients
- 1/2 cup butter, softened
- 1 cup walnuts/pecans, chopped and divided
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 (8 oz.) cream cheese, softened
- 1 (12 oz.) Cool Whip, divided
- 2 cups milk
- 2 (3.5 oz) coconut cream instant pudding mix
Instructions
- Preheat oven to 350 degrees.
- Layer 1: Mix the flour, butter, and half of walnuts/pecans together.
- Press into a 9×13 pan and bake for 15 minutes at 350 degrees. Cool it well.
- Layer 2: Mix the cream cheese, powdered sugar, and 1 cup of the Cool Whip. Pour over cooled crust.
- Place into the refrigerator while you prepare the next layer.
- Layer 3: Mix the milk and pudding mix until it becomes smooth. Put it over the cream cheese layer.
- Place into the refrigerator and chill until set.
- Layer 4: Spread the remaining Cool Whip over the top and sprinkle with the remaining walnuts/pecans.
- Cool for a minimum of 3 hours.