Easy Coconut Cream Delight recipe

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !


Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredient


  • 1/2 cup butter, softened
  • 1 cup walnuts/pecans, chopped and divided
  • 1 cup all-purpose flour
  • 1 cup powdered sugar
  • 1 (8 oz.) cream cheese, softened
  • 1 (12 oz.) Cool Whip, divided
  • 2 cups milk
  • 2 (3.5 oz) coconut cream instant pudding mix


  1. Preheat oven to 350 degrees.
  2. Layer 1: Mix the flour, butter, and half of walnuts/pecans together.
  3. Press into a 9×13 pan and bake for 15 minutes at 350 degrees. Cool it well.
  4. Layer 2: Mix the cream cheese, powdered sugar, and 1 cup of the Cool Whip. Pour over cooled crust.
  5. Place into the refrigerator while you prepare the next layer.
  6. Layer 3: Mix the milk and pudding mix until it becomes smooth. Put it over the cream cheese layer.
  7. Place into the refrigerator and chill until set.
  8. Layer 4: Spread the remaining Cool Whip over the top and sprinkle with the remaining walnuts/pecans.
  9. Cool for a minimum of 3 hours.

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