Easy Sopapilla Cheesecake Dessert – quick, easy and with a lot of flavor.


Cream cheese: 2 tablespoons
Sugar: 1 cup
vanilla: 1 cup
Croissant dough: 2 PKG (Pillsbury preferred)
Regular sugar: 3/4 teaspoon
Cinnamon powder: 1 cup
Softened butter: 1/2 teaspoon (at room temperature)
Honey: 1/4 teaspoon

Instructions :

1. Before you start, the oven should be preheated to 180 ° C and meanwhile, grease a rectangular tray 9 13.

2. Then you will prepare a bowl and mix the cream cheese with a cup of sugar and vanilla.
3. Using the dough roll, roll the dough into a crescent shape, and cut the dough into two rectangles the size of the prepared mold. Make sure to click on one of the rectangles on the bottom of the tray. Spread the cream cheese mixture over the face at this point. Always remember to cover with another rectangular dough.

4. You will want to mix half a cup of sugar, cinnamon and butter in a plate. And please spread small pieces of this dough over the dough.

5. After that, bake about half an hour.
6. Well now, you can take it out of the oven and sprinkle it with honey. Don’t forget to let it cool down before cutting it into 12 squares.

Leave a Reply

Your email address will not be published. Required fields are marked *