recipes

French Dip Sandwiches

Written by Admin
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Ingredients:

•3 pound tri tip
•1/2 cup soy sauce
•1- 15 oz can beef broth
•1 bay leaf
•1/2 Teaspoon black pepper
•1 teaspoon dried rosemary
•1 teaspoon dried thyme
•1 teaspoon garlic powder
•Swiss cheese slices

Instructions:

Remove and discard the fat from the roast. Place the trimmed roast in a crockpot on low.

In a medium bowl, combine soy sauce, beef broth, bay leaf, pepper, rosemary, thyme, and garlic powder. Pour mixture over the roast.

Cover, and cook on Low heat for 8 hours.

Take the meat out and shred it, then let it cook 1-2 hours more, or until meat is very tender.

Remove meat from broth, reserving the broth.

Distribute the meat on hoagies and top with swiss cheese.

Place under a broiler until the cheese is melted and the bread is toasted.

Use reserved broth for dipping!
Enjoy

About the author

Admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.