Fresh Apple Bundt Cake – GRANDMA'S RECIPE

Fresh Apple Bundt Cake

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Very good apple cake! I’ve been making it for years!

Ingredients ( serving 12 )

2 cups apples – peeled, cored and diced

1 tablespoon white sugar

1 teaspoon ground cinnamon

3 cups all-purpose flour

3 teaspoons baking powder

½ teaspoon salt

2 cups white sugar

1 cup vegetable oil

¼ cup orange juice

2 ½ teaspoons vanilla extract

4 eggs

1 cup chopped walnuts

¼ cup confectioners’ sugar for dusting

How To Make Fresh Apple Bundt Cake

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 10 inch Bundt or tube pan. In a

medium bowl, combine the diced apples, 1

tablespoon white sugar and 1 teaspoon cinnamon;

set aside. Sift together the flour, baking powder

and salt; set aside.

In a large bowl, combine 2 cups white sugar, oil,

orange juice, vanilla and eggs. Beat at high speed

until smooth. Stir in flour mixture. Fold in chopped


Pour 1/3 of the batter into prepared pan. Sprinkle

with 1/2 of the apple mixture. Alternate layers of

batter and filling, ending with batter.

Bake in preheated oven for 55 to 60 minutes, or

until the top springs back when lightly touched.

Let cool in pan for 10 minutes, then turn out onto a

wire rack and cool completely. Sprinkle with

confectioners’ sugar.

  1. Enjoy.