German Chocolate Cake

Written by Admin
Print Friendly, PDF & Email

How To Make a German chocolate cake?

Component :

  • Cake :

3 cups flour

1 tsp baking soda

1 small spoon of salt

1 cup buttermilk

4 eggs whites, whiskered

1 cup boiling water

5 ounces German chocolate

2 cups of sugar

1 cup butter, softened

4 egg yolks

1 tsp vanilla

Coconut-Pecan Frosting

3 egg yolks

2 cups peeled coconut

1 cup divided pecans

1 cup of sugar

1/2 cup butter

1 cup evaporated milk ( 12 oz)

1 tsp vanilla

Methods :

Step 1:

Heating oven to 350 F.

Step 2:

Melt the chocolate with boiling water; in large mixing bowl mix butter and sugar until light. Beat in eggs yolk, one at a time. Beat in chocolate and vanilla. Mix in flour, baking soda, and salt every other with buttermilk, beating after every addition until batter is sleek. Fold in egg whites.

Step 3:

Divide batter between pans until cooked.

Coconut-Pecan Frosting :

Mix sugar, milk, butter, vanilla, and egg yolks in a saucepan. Cook over heat, until thick, for 13 minutes.


About the author


"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.