recipes

GRANNY’S OLD FASHIONED BUTTER CAKE WITH BUTTERCREAM FROSTING

3 years ago
by Admin
Written by Admin
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Ingredients

3 cup all purpose flour

1 tsp baking powder

1 tsp salt

1/2 tsp baking soda

1 cup butter

2 cup sugar

4 eggs

1 cup buttermilk or cream

2 tsp vanilla extract

Butter cream frosting, see below

Preheat oven to 350 degrees F. Grease and flour 9×13 baking or bundt pan.

Sift together flour, baking powder, baking soda, and salt, set aside. Cream together butter, sugar; mix in eggs and vanilla. Blend in butter milk alternately with flour mixture into creamed mixture. Pour in prepared pan and bake for about an hour. Removed from oven…let cool.

Butter Cream Frosting

Ingredients

1 cup butter, soft

1/2 cup milk or cream

2 tsp vanilla extract

5 cups powdered sugar

Method:

Cream butter and vanilla until smooth. Add sugar, alternating with milk a little at a time; blend well until desired consistency.

Variation: Use ½ cup butter and ½ cup shortening in place of 1 cup of butter.

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About the author

Admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.

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