Sweet and Sour Chicken
CHICKEN BROCCOLI ALFREDO STUFFED SHELLS
2 lb. (.9kg) chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
Cut chicken tenders in pieces and brown.
Combine pineapple juice, brown sugar and soy sauce; mix well.
Stir in chicken pieces, coating well.
Pour into crock pot and cook on low for 6-8 hours.
Serve over rice.