Ham and Cheese Butter Swim Biscuit are an irresistible variation on the classic buttermilk biscuit, elevated with savory chunks of ham and melted cheddar cheese for a rich, satisfying flavor. These biscuits are unique because of the “butter swim” method, which eliminates the need for rolling or cutting. Instead, the dough is simply poured directly into a pool of melted butter in a baking dish. As they bake, the butter infuses the dough, creating a light and fluffy interior while forming a crisp, golden-brown crust on the outside. The result is a soft biscuit that practically melts in your mouth, with an incredible buttery flavor that complements the cheese and ham perfectly.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 teaspoon salt
1 ½ cups buttermilk
½ cup (1 stick) unsalted butter, melted
1 cup shredded cheddar cheese
½ cup diced ham (cooked)
Instructions:
Preheat and Prepare Pan: Preheat your oven to 450°F (230°C). Pour the melted butter into an 8×8-inch baking dish, spreading it evenly along the bottom.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Add Wet Ingredients: Pour the buttermilk into the dry mixture and stir until just combined. Avoid overmixing; the dough should be thick and slightly lumpy.
Fold in Ham and Cheese: Gently fold in the shredded cheddar cheese and diced ham until they are evenly distributed throughout the dough.
Pour the Dough into the Buttered Pan: Carefully transfer the dough into the baking dish with the melted butter. Spread it evenly with a spatula, making sure it reaches the edges of the dish.
Score the Biscuits: Using a knife, score the dough into nine squares. This will help separate the biscuits easily after baking.
Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into th
