This is a hamburger Soup that can be modified in many ways. The basics are the hamburger, broth and tomatoes. You can use frozen or fresh vegetables. Substitute the potatoes with rice, pearl barley or even a small pasta. Hunts makes a variety of diced tomatoes with spices that go great with this recipe. This soup tastes even better the next day.
This hearty homemade hamburger Soup is ideal for chilly winter nights when you want to serve something light and satisfying for supper. Simmer ground beef, garden vegetables, and healthy barley together and serve warm—or freeze and reheat later!
WHY YOU’LL LOVE THIS HAMBURGER SOUP?
This hearty vegetable soup is made with simple ingredients such as ground beef, carrots, green beans, corn, mushrooms, and tomato juice. Wondering what to cook for dinner tonight? This soup will become your favorite comfort food!
Ingredients
2 lb ground beef
1 onion peeled and diced
1/4 tsp black pepper
1/2 tsp dry oregano
1/2 tsp dry basil
1/4 tsp seasoning salt
1-1 1/2 pkg onion soup mix
6 c water ( i use beef broth )
1- 8oz can(s) tomato sauce
1 Tbsp soy sauce
1-15 oz can(s) diced tomatoes, undrained
1 c celery
1 c carrots, sliced
1 c white potato, peeled and cubed
garlic salt to taste
parmesan cheese, shredded
sour cream to serve
Directions
1. Brown ground beef and onion in a large pot. Drain if needed. Add spices and onion soup mix.
2. Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes. Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water/broth if needed).
3. Season to taste with garlic salt. Serve with shredded Parmesan cheese and sour cream.
