Homemade Buttermilk Biscuits

Written by Admin
Print Friendly, PDF & Email


¾ cup buttermilk

2 tbsp buttermilk for brushing the biscuits

2 cups all purpose flour

2 tsp baking powder

¼ tsp baking soda

1 tsp salt

7 tbsp butter, chilled in freezer and cut into thin slices


Preheat the oven to 425*

Line a baking sheet with parchment paper

Combine the baking soda, baking powder, flour and salt with a whisk

Using a pastry cutter, cut the butter into the flour mix. It should resemble coarse crumbs in about 5 minutes.

Make a well in the center of that mix and pour in the ¾ cup buttermilk, stir until just combined

Lightly flour the counter and place dough on the flour

Using your hands, pat into a rectangle

Fold this rectangle into thirds

Turn the dough one half turn

Pat into a rectangle once again.

Repeat steps 8,9,10 two more times

Roll the dough to one-half inch thickness

Cut out 12 biscuits using a 2 ½ inch cutter, do not twist the cutter. Push it in and lift it out immediately

Place the biscuits on the baking tray

Using your thumb, make an indent in the top of each biscuit

Brush the tops of the biscuits with buttermilk

Bake for about 15 minutes.

Serve warm


About the author


"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.