Homemade German Chocolate Cake

by
FacebookXPinterest

The Ultimate German Chocolate Cake Recipe

If you’re a fan of rich, indulgent desserts, German Chocolate Cake is a must-try! This classic cake features moist chocolate layers, a sweet and nutty coconut-pecan filling, and a silky chocolate buttercream frosting for the perfect balance of flavors and textures. Whether you’re baking for a special occasion or simply treating yourself, this recipe will help you create a truly show-stopping dessert.

Why You’ll Love This Recipe

  • Moist & Decadent Cake Layers – Buttermilk and oil ensure a soft, tender crumb.
  • Authentic Coconut-Pecan Frosting – A sweet, caramelized topping that makes this cake legendary.
  • Rich Chocolate Buttercream – Adds extra indulgence and balances the flavors.
  • Perfect for Celebrations – A stunning cake ideal for birthdays, holidays, or any special event!

Ingredients & Their Role in the Recipe

For the Chocolate Cake:

  • 2 cups granulated sugar – Adds sweetness and moisture.
  • 1 3/4 cups all-purpose flour – Provides structure and stability.
  • 3/4 cup unsweetened cocoa powder – Delivers rich chocolate flavor.
  • 1 1/2 teaspoons baking powder – Helps the cake rise.
  • 1 1/2 teaspoons baking soda – Ensures a light and airy texture.
  • 1 teaspoon salt – Enhances the overall flavor.
  • 2 large eggs – Adds structure and richness.
  • 1 cup buttermilk – Keeps the cake moist and tender.
  • 1/2 cup vegetable or canola oil – Ensures a soft crumb and adds moisture.
  • 2 teaspoons vanilla extract – Enhances the chocolate flavor.
  • 1 cup boiling water – Helps bloom the cocoa for a deeper taste.

For the Coconut-Pecan Frosting:

  • 1/2 cup light brown sugar & 1/2 cup granulated sugar – Adds caramel-like sweetness.
  • 1/2 cup butter – Creates a rich and creamy consistency.
  • 3 large egg yolks – Helps thicken the frosting.
  • 3/4 cup evaporated milk – Adds creaminess and richness.
  • 1 tablespoon vanilla extract – Brings out the flavors.
  • 1 cup chopped pecans – Adds crunch and nutty flavor.
  • 1 cup shredded sweetened coconut – Creates the signature texture and taste.

For the Chocolate Buttercream Frosting:

  • 1/2 cup butter – Creates a creamy, spreadable frosting.
  • 2/3 cup unsweetened cocoa powder – Provides rich chocolate flavor.
  • 3 cups powdered sugar – Adds sweetness and stability.
  • 1/3 cup evaporated milk – Ensures a smooth consistency.
  • 1 teaspoon vanilla extract – Enhances the flavor.

Step-by-Step Instructions

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 375°F (190°C). Grease two 8 or 9-inch round cake pans and line the bottoms with parchment paper for easy removal.
  2. In a large mixing bowl, whisk together sugar, flour, cocoa, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together eggs, buttermilk, oil, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
  5. Stir in boiling water until fully combined (the batter will be thin—this is normal!).
  6. Pour batter evenly into prepared pans.

Step 2: Bake the Cake

  1. Bake for 25-35 minutes (9-inch pans bake faster).
  2. Insert a toothpick into the center; if it comes out clean, the cake is done.
  3. Let the cakes cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.

Step 3: Make the Coconut-Pecan Frosting

  1. In a medium saucepan, combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk.
  2. Cook over medium heat, stirring constantly until it thickens (about 5 minutes).
  3. Remove from heat and stir in vanilla extract, chopped pecans, and shredded coconut.
  4. Allow to cool completely before spreading on the cake.

Step 4: Make the Chocolate Buttercream Frosting

  1. Melt butter in a bowl.
  2. Stir in cocoa powder until smooth.
  3. Gradually add powdered sugar and evaporated milk, alternating and beating until smooth.
  4. Stir in vanilla extract.
  5. Adjust consistency with additional milk or sugar if needed.

Cake Assembly: Layering for Perfection

  1. Place one cooled cake layer on a serving plate.
  2. Spread a thin layer of chocolate buttercream frosting over the cake.
  3. Spoon half of the coconut-pecan frosting on top, spreading it evenly.
  4. Place the second cake layer on top.
  5. Frost the entire cake with chocolate buttercream frosting.
  6. Spoon the remaining coconut-pecan frosting on top.

Pro Tips for the Perfect German Chocolate Cake

  • Use room temperature eggs and buttermilk – This helps the ingredients mix evenly.
  • Don’t overmix the batter – This keeps the cake tender and fluffy.
  • Cool the cake completely before frosting – Warm cake can cause the frosting to melt.
  • Toast the pecans and coconut – This enhances their flavor and adds extra crunch.

Serving Suggestions

Pair this decadent German Chocolate Cake with:

  • A scoop of vanilla ice cream for extra indulgence.
  • Fresh berries to balance the sweetness.
  • A hot cup of coffee for the perfect after-dinner treat.

Final Thoughts: Why This Recipe Stands Out

This homemade German Chocolate Cake is a true classic, featuring rich chocolate layers, a sweet and nutty coconut filling, and a silky chocolate buttercream frosting. Whether you’re making it for a birthday, holiday, or just because—this cake is guaranteed to impress!

Try this recipe and let us know what you think in the comments below!