- Home made Wendy’s Frostys!
Wendys frosty followers unite… I’ve provide you with probably the most good copycat EVER! It tastes similar to the true deal, and is so easy to make… I wager you possibly can’t guess the key ingredient!
Rising up, I used to be a HUGE Wendys frosty fan. Okay, who am I kidding… I nonetheless am! Now they’ve the vanilla taste, however my coronary heart nonetheless belongs to the unique chocolate taste.
HELPFUL TIPS TO MAKE THIS COPYCAT WENDYS FROSTY
Ensure you soften the vanilla ice cream. Simply leaving it out on the counter for 5-10 minutes ought to do the trick.
When you don’t have nesquik powder, one other chocolate milk powder (like Ovaltine) works properly too.
The recipe makes a frosty with a classically semi-melted consistency. When you choose a “more durable” or thicker frosty, use barely much less milk.
Components:
1 can sweetened condensed milk
1 8 oz. tub Cool Whip
1/2 gallon chocolate milk
Instructions:
Combine all of the substances FIRST, then pour it into the ice cream maker. Combine for 20 to half-hour till it reaches frozen perfection, pour in a giant glass, insert straw and drink!
