Ingredients:
1 9-inch prepared pie crust
3.4 ounces of vanilla instant pudding mix
2 cups of whipped topping, thawed
1.5 cups of eggnog
A pinch of nutmeg or cinnamon
Instructions:
In a medium bowl, whisk together the eggnog and pudding mix using an electric mixer until it thickens.
Stir in a dash of nutmeg or cinnamon for a festive flavor.
Gently fold in the whipped topping, ensuring the mixture becomes fluffy and attains a pale yellow color.
Carefully spoon the mixture into the pie crust, smoothing the surface with a spatula.
Chill the pie in the refrigerator for a minimum of 4 hours, or preferably overnight, until it sets firmly.
This Creamy Eggnog Pie captures the holiday spirit in every bite, making it a delightful addition to any festive occasion. Whether you’re upholding a beloved tradition or starting a new one, this pie is bound to be a favorite among family and friends. So gather your loved ones, relish the joyous moments, and indulge in the creamy, festive delight of this incredible dessert.
To prepare this recipe, you’ll need to purchase the following ingredients:
9-inch prepared pie crust.
3.4 ounces of vanilla instant pudding mix.
2 cups of whipped topping, preferably thawed.
1.5 cups of eggnog.
A pinch of nutmeg or cinnamon.
Once you have these ingredients, follow the provided instructions to make the Creamy Eggnog Pie. Enjoy preparing and savoring the delicious taste on festive occasions!