recipes

If there were a dish I could eat over and over again, this would be it

Written by Imad
Print Friendly, PDF & Email

Slow Cooker Poor Man’s Stew is a hearty and nutritious dish that has stood the test of time. This recipe has its roots in humble origins, when families had to make do with simple, affordable ingredients. It is a comforting stew that warms both the body and soul, offering a taste of nostalgia and a reminder of the resilience of those who relied on creativity in the kitchen. With its rich flavors and budget-friendly ingredients, this stew continues to be a beloved classic for many households.

This recipe is a versatile dish that can be enjoyed on its own or paired with a few delectable sides. To complete the meal, serve the stew with a crusty bread to soak up the flavorful broth. If you’re looking to add a vibrant touch, consider serving it with a fresh side salad or steamed vegetables. The simplicity of the stew allows it to complement a wide variety of side dishes, making it an ideal option for all occasions.

Slow Cooker Poor Man’s Stew Recipe:

Ingredients

2 lbs ground beef

1 medium onion

2 medium carrots

4 medium russet potatoes

4 tablespoons tomato paste

1 tablespoon onion powder

1 tablespoon garlic powder

1 teaspoon dried oregano

2 beef bouillon cubes

2 cups hot water

4 drops Worcestershire sauce

Instructions:

1. Begin by browning the ground beef. Once browned, transfer it to the slow cooker.

2. Peel and dice the potatoes and carrots. Add them to the slow cooker.

3. Peel and chop the onion and add it to the slow cooker.

4. Sprinkle the dried oregano, onion powder, and garlic powder over the ingredients in the slow cooker.

5. In a separate container, mix together the tomato paste and hot water until well combined. Crumble in the beef bouillon cubes and add the Worcestershire sauce. Stir until everything is dissolved.

6. Pour the tomato mixture over the ingredients in the slow cooker.

7. Gently mix all the ingredients in the slow cooker together to ensure even distribution. If needed, add a little more hot water to ensure the ingredients are covered.

8. Set the slow cooker to low heat and cook for 7 hours.

Note: If desired, you can thicken the stew by mixing 2 tablespoons of cornstarch with a small amount of water to create a slurry. Stir the slurry into the stew during the final 30 minutes of cooking.

Enjoy the Slow Cooker Poor Man’s Stew as a satisfying main course, and feel free to customize it with your favorite spices or additional vegetables. This recipe yields a generous amount of stew, making it perfect for sharing and enjoying leftovers on busy days. Embrace the simplicity of this classic dish and savor its timeless flavors with every comforting spoonful.

About the author

Imad