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Italian Chicken Pasta

Written by admin
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Ingredients:
5 Boneless skinless chicken breast cutlets
12 oz. Spaghetti noodles
½ C. Flour
1 tsp. Salt
¼ tsp. Pepper
1 tsp. Garlic powder
2 tsp. Italian seasoning
2 Tbsp. Oil
For the sauce:
4 Tbsp. Butter
1 Onion Chopped
4 tsp. Minced garlic
2 Small tomatoes diced
1 Tbsp. Flour
1 C. White cooking wine
1 C. Heavy whipping cream
½ C. Parmesan cheese grated
1 tsp. Italian seasoning
½ tsp. Salt
¼ tsp. Red pepper flakes
Instructions:
-Cook the spaghetti to your liking, drain and set aside.
-In a Ziploc bag, combine ½ cup flour, 1 tsp. Salt ¼ tsp pepper, 1 tsp garlic powder and 2 tsp Italian seasoning. Shake to combine.
-Add the chicken to the Ziploc back and shake to coat well.
-Heat the oil in a large skillet over medium high heat on the stove and add the chicken. Saute until browned on each side and cooked through. -Remove and set aside.
-To the skillet, add the butter and reduce the heat to medium.
-Mix in the onions and saute until softened.
-Add in the tomatoes and garlic and saute for 30 seconds.
-Sprinkle in the flour and stir to combine.
-Pour in the white cooking wine and saute for several minutes.
-Stir in the red pepper flakes and Italian seasoning.
-Whisk in the heavy whipping cream and parmesan cheese. Saute until the sauce thickens.
-Stir the cooked spaghetti into the sauce and add the chicken back into the skillet before serving.

About the author

admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.