Irresistible Italian Crescent Casserole

If you’re looking for an easy, cheesy, and family-friendly dinner, this Italian Crescent Casserole is the perfect recipe! Featuring seasoned ground beef, rich tomato sauce, and flaky crescent rolls, this dish is a guaranteed crowd-pleaser.

Ingredients

• 1 lb ground beef – Provides a hearty, protein-packed base.
• 1 cup Three Cheese Pasta Sauce – Adds deep, rich tomato flavor.
• 1 can (8 oz) refrigerated crescent dinner rolls – Forms a buttery, flaky crust.
• 1½ cups shredded Italian cheese blend (6 oz) – A mix of mozzarella, provolone, and Parmesan.
• ¼ teaspoon dried basil leaves – Enhances the Italian flavors.

Instructions

1. Prepare the Beef Mixture: In a skillet over medium-high heat, cook ground beef until browned. Drain excess fat and stir in pasta sauce. Heat to a gentle boil, then remove from heat.
2. Prepare the Crust: Preheat oven to 375°F. Separate crescent roll dough into 8 triangles and arrange them in a 9-inch pie plate, overlapping the edges to form a crust.
3. Assemble: Sprinkle 1 cup of shredded cheese over the dough, then add the beef mixture. Fold the crescent roll tips over the filling (without overlapping). Sprinkle with remaining cheese and basil.
4. Bake: Place in the oven and bake for 20 minutes, or until golden brown and bubbly.
5. Cool & Serve: Let the casserole rest for 5 minutes before slicing. Enjoy!

Why You’ll Love This Recipe

With its rich, cheesy filling and flaky crescent roll crust, this casserole is a game-changer for busy home cooks. Whether for a weeknight dinner or meal prep, it’s a guaranteed family favorite. Try it today!