Jalapeno Cheddar Focaccia – GRANDMA'S RECIPE

Jalapeno Cheddar Focaccia

Print Friendly, PDF & Email

Delight your style buds with the irresistible mixture of spicy jalapenos and creamy cheddar cheese on this Jalapeno Cheddar Focaccia.

The fluffy and flavorful bread is topped with a beneficianT quantity of jalapeno slices and melted cheddar cheese, making it the proper accompaniment to soups, salads, or loved by itself.



Preparation Time: 2 hours half-hour Cooking Time: 20-25 minutes Whole Time: Roughly 2 hours 50 minu




For the dough:


3 1/2 cups all-purpose flour

2 teaspoons instantaneous yeast

1 teaspoon salt

1 tablespoon sugar

1 1/2 cups heat water

2 tablespoons olive oil

For the topping:


2-3 jalapeno peppers, thinly sliced

1 1/2 cups shredded cheddar cheese

Freshly floor black pepper

Coarse sea salt

Contemporary cilantro or parsley (for garnish, non-obligatory)

baked donuts recipe



In a big mixing bowl, mix the flour, instantaneous yeast, salt, and sugar. Combine effectively.


Steadily add the nice and cozy water and olive oil to the dry components. Stir till a sticky dough kinds.


Switch the dough onto a evenly floured floor and knead it for about 5 minutes, till clean and elastic.


Place the dough in a greased bowl, cowl it with a clear kitchen towel or plastic wrap, and let it rise in a heat place for about 1-2 hours, or till doubled in measurement.

Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.

Punch down the risen dough and switch it to the ready baking sheet.

Gently press and stretch the dough to suit the baking sheet, forming a rectangle or desired form.

Organize the jalapeno slices evenly over the dough, urgent them evenly into the floor.

Sprinkle the shredded cheddar cheese excessive, making certain even protection.

Season the highest of the focaccia with freshly floor black pepper and a sprinkle of coarse sea salt.

Bake the Jalapeno Cheddar Focaccia within the preheated oven for 20-25 minutes, or till the bread is golden brown and the cheese is melted and bubbly.

Take away the focaccia from the oven and let it cool barely.

Sprinkle with contemporary cilantro or parsley for garnish, if desired.

Slice and serve the Jalapeno Cheddar Focaccia heat or at room temperature.

Maple Bacon Cheddar Biscuits