Ultimate Layered Chocolate Cake with Creamy Filling & Ganache

Indulge in the richest, most decadent chocolate cake. It’s soft and moist, layered with a creamy filling, and topped with a smooth chocolate ganache. Whether for birthdays, celebrations, or just a treat-yourself moment, this cake is an absolute showstopper!

Why You’ll Love This Recipe

Moist & Rich Texture – A perfectly soft and chocolatey cake that melts in your mouth.
Irresistible Creamy Filling – The smooth and fluffy filling adds the perfect contrast to the rich cake.
Decadent Ganache Topping – A glossy chocolate ganache that drapes beautifully over the cake.
Perfect for Any Occasion – Whether it’s a special event or just a weekend treat, this cake never disappoints.

Ingredients

For the Chocolate Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk, at room temperature
• 1/2 cup vegetable oil
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Creamy Filling:

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 8 oz semisweet or dark chocolate, finely chopped
• 1 cup heavy cream
• 1 tablespoon unsalted butter (optional, for shine)

For the Vanilla or White Chocolate Frosting (Optional):

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream
• 4 oz white chocolate, melted and cooled (optional)

Step-by-Step Instructions

1. Prepare the Chocolate Cake:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add buttermilk, vegetable oil, eggs, and vanilla extract. Beat on medium speed until fully combined.
4. Reduce speed to low and slowly pour in the boiling water. Mix until smooth (batter will be thin).
5. Divide the batter evenly between the two prepared pans.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

2. Make the Creamy Filling:

1. In a medium bowl, beat cream cheese until smooth.
2. Gradually add powdered sugar and continue beating.
3. Pour in heavy cream and vanilla extract, beating until light and fluffy.
4. Chill in the refrigerator until ready to use.

3. Prepare the Chocolate Ganache:

1. Place chopped chocolate in a heatproof bowl.
2. Heat heavy cream in a saucepan over medium heat until it just begins to simmer (do not boil).
3. Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
4. Stir until smooth and glossy.
5. (Optional) Stir in butter for extra shine.
6. Let ganache cool slightly before pouring over the cake.

4. Make the Optional Frosting:

1. In a large bowl, beat softened butter until creamy.
2. Gradually add powdered sugar, beating until smooth.
3. Mix in vanilla extract and heavy cream until light and fluffy.
4. (Optional) Fold in melted white chocolate for extra flavor.

5. Assemble the Cake:

1. Place one cake layer on a serving plate.
2. Spread the creamy filling evenly over the top.
3. Place the second cake layer on top.
4. Pour the chocolate ganache over the cake, letting it drip down the sides.
5. (Optional) Pipe vanilla or white chocolate frosting around the edges for decoration.

Serving & Storage

Let the cake set for about 30 minutes before slicing.
Serve with a scoop of vanilla ice cream or fresh berries for an extra treat.
Store leftovers in an airtight container in the refrigerator for up to 5 days.

Pro Tips for the Best Chocolate Cake

Use Room Temperature Ingredients – This ensures a smooth batter and even baking.
Boiling Water is Key – It enhances the chocolate flavor and keeps the cake extra moist.
Chill the Filling – Let the cream filling firm up before layering for easier assembly.
Let Ganache Cool Slightly – If it’s too hot, it will be too runny.

Final Thoughts

This Layered Chocolate Cake with Creamy Filling & Ganache is the ultimate dessert for chocolate lovers. With its soft, moist texture, luscious filling, and glossy ganache, it’s irresistible and sure to impress at any gathering!

Try this recipe today and treat yourself to a slice of pure chocolate heaven!