This loaded Baked Potato Salad recipe is a assured potluck FAVORITE! It’s a enjoyable change from an everyday potato salad, and as an alternative consists of the toppings and flavors you’re keen on from a loaded baked potato, together with bacon, onions, bitter cream, and cheese.
8 medium Russet Potatoes
1 cup bitter cream
1/2 cup mayonnaise
1 bundle of bacon, cooked and crumbled
1 small onion, chopped
Chives, to style
1 1/2 cups shredded cheddar cheese
Salt and Pepper to style
Wash and minimize the potatoes into bite-sized items. Cowl with water and boil till fork tender, about 20-25 minutes. Drain and funky the potatoes. As soon as they’re cool, combine the mayo and bitter cream. Add the onions, chives, and cheese. Salt and pepper to style. Prime with additional shredded cheese and bacon and serve.
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