mashed potatoes


* Ingredients :

°Potato 700 grams

° Whole milk 100 ml

°Semi-salted butter 70 g

° Nutmeg 1 pinch




* Methods :

Choose potatoes of equal size. Cook them in a pan filled with boiling water.

2 Once cooked, drain and peel (careful, it’s hot!) purée using a vegetable chopper (choosing the best mesh).

3 Meanwhile, heat the milk in a saucepan. Once it is hot, add it to the mash and mix everything together with a dough hook.


Add the grated butter with a whisk. Finish with nutmeg seasoning, a pinch of ground pepper and Flor Seal.


Leave a Reply

Your email address will not be published. Required fields are marked *