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* Ingredients :

°Potato 700 grams

° Whole milk 100 ml

°Semi-salted butter 70 g

° Nutmeg 1 pinch

°Pepper

°salt

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* Methods :

Choose potatoes of equal size. Cook them in a pan filled with boiling water.

2 Once cooked, drain and peel (careful, it’s hot!) purée using a vegetable chopper (choosing the best mesh).

3 Meanwhile, heat the milk in a saucepan. Once it is hot, add it to the mash and mix everything together with a dough hook.

finish

Add the grated butter with a whisk. Finish with nutmeg seasoning, a pinch of ground pepper and Flor Seal.

Enjoy!

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