My family begs me to make this recipe every week, and the best part is that it’s so easy

The unmistakable scent of steak sizzling to perfection, blending seamlessly with the rich notes of garlic and the comforting aroma of potatoes. All this, neatly packed within a foil packet, waiting to be unraveled like a culinary present. This is more than just a dish; it’s an experience, perfectly designed for barbecues, picnics, or a touch of luxury on an ordinary weeknight.

A Memorable Summer Picnic

A summer memory stands out vividly: a spontaneous lakeside picnic with my family. The blanket laid out, the serene ambiance of the lake, and then the sudden realization – I had forgotten to marinate our picnic steaks! But, as fate would have it, an inspiration struck, and the memory of a garlic steak foil packet recipe came to my rescue.

Armed with fresh garlic, crisp potatoes, and trusty foil, we improvised. What emerged from the grill was nothing short of a revelation. The steak, juicy and marinated with the essence of garlic, paired brilliantly with flawlessly cooked potatoes. It was a dish that transformed a simple picnic into a gourmet feast.

A Cherished Tradition

From that day on, these foil packets weren’t just a recipe; they became a cherished tradition, accompanying us on camping adventures, picnics, and soul-warming evenings at home.

The Verdict

Give this recipe a whirl, and you’ll understand why it has a permanent spot in our culinary repertoire. It’s not just about the flavors; it’s about the memories you create along the way. Save it, savor it, and let every bite transport you to a place of pure gastronomic joy!


  • 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
  • 1 pound baby yellow potatoes, quartered or halved to your liking
  • 1 tablespoon minced garlic (adjust to taste)
  • 2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley)
  • 1 teaspoon onion powder
  • 3 tablespoons olive oil
  • Salt and freshly ground pepper, to taste



If oven-baking, preheat to 425°F (220°C).

Mix & Marinate:

  1. In a large mixing bowl, combine steak, potatoes, olive oil, garlic, and seasonings.
  2. Gently toss until everything’s well-coated.

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