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Even the most finicky eaters will be unable to resist the delicious taste that lemons and butter provide to fish. As an example of how a few simple ingredients can transform an ordinary piece of fish into a dish that the whole family can enjoy, consider this recipe for Lemon Butter Baked Cod. Its simplicity and the clean, fresh flavor it produces make it a regular in my kitchen, whether I’m cooking for a weeknight or a big occasion.
A variety of sides may enhance the delicate and buttery taste of this Lemon Butter Baked Cod, making it an ideal companion. For an extra dose of freshness, try it with some steamed green beans or a refreshing garden salad. Serve it with garlic mashed potatoes or a light pasta dish dressed in olive oil and parmesan to amp up the flavor. Indulge in the mouth-watering lemon butter sauce with some handmade dinner rolls for the ultimate comfort food.
Four servings of baked cod with lemon butter
Fourths of a 6-ounce package of cod filets
Two teaspoons of melted unsalted butter
The zest and juice of one lemon
2 cloves of minced garlic
