°Store-bought Graham crushing crust
°1 package (3,4 oz) banana cream pudding
°1 cup full fat milk
° 4 oz. Cream cheese, room temperature
° 1/2 cup sweetened condensed milk
° 1 1/2 cup frozen cream whipped, dissolved, plus more to decorate
° 2-3 big banana sliced
In a medium bowl, whisk together the banana powder and milk mixture until mixed and smoothed.
In a large separate bowl, whisk the cream cheese until thin, then mix with the condensed milk.
Stir the pudding into the cream cheese mixture, then fold the mixture into the frozen lid until completely combined.
Take banana slices and place them in an equal layer in the crushed pie crust, filling the spaces with small banana slices, if necessary.
Cover with filling and place in an equal layer, then cover with frost or whipped cream.
Put it in the fridge and let it cool down.
Slice and serve with bananas.