Written by Admin
Print Friendly, PDF & Email

This Old Fashioned Beef Stew is a wintertime favorite. This hearty dish is simple to prepare, delicious, and economical. While there are hundreds of varieties of traditional beef stew, it’s difficult to beat the flavorful and comforting goodness of this rendition.

Make this recipe the day before you want to serve it and reheat for a one-pot meal with even more flavor. Serve with crusty bread or rolls for a feast. Beef stew creates great leftovers, and if you have a large enough pot, you can easily double this recipe.

2 tablespoons olive oil
2 pounds cubed beef stew meat
2 tablespoons all-purpose flour
4 cups water
2 cups beef broth
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 cups cubed potatoes
2 cups chopped carrots
1 teaspoons dried rosemary
1 cup fresh corn kernels
1 cup fresh green beans, cut into 1 inch pieces
1 cup chopped turnip (optional)
2 cups chopped fresh tomatoes (optional)

How To Make Old Fashioned Beef Stew:
Heat oil in large pot. Add beef and flour, stirring to coat beef; brown.
Add water, broth, salt, and pepper. Heat to boiling; reduce heat, and simmer 1 hour.
Stir in potatoes, carrots (or turnips), and rosemary. Simmer 1-2 hours.
Add corn, green beans, and simmer for 30 minutes longer

About the author


"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.