Just a little bit creamy, somewhat bit chunky and a complete lot of scrumptious! This dessert combines two of America’s favourite desserts into one candy and nutty dessert to cease the candy tooth cravings.


You severely have a Pecan Pie Cheesecake Recipe, however mixed with the graceful and creamy taste of cheesecake. That is to die for!!






            2 cups graham crackers, crumbed

            ⅓ cup gentle brown sugar, packed

            ½ cup butter, unsalted and melted

Pecan Filling:

            ⅓ cup butter, salted

            1 tsp vanilla

            2 eggs

            1 cup gentle corn syrup

            1 cup white granulated sugar

            1 ½ cups of chopped pecans


            16 ounces cream cheese softened

            1 cup granulated sugar

            ¼ tsp salt

            1 ½ tbsp flour, all objective

            1 tbsp vanilla extract

            3 eggs

            ½ cup bitter cream

Pecan Topping:

            ¼ cup butter, salted

            ⅓ cup gentle brown sugar

            ½ tsp vanilla extract

            ¼ cup heavy cream

            1 cup chopped pecans

How To Make Pecan Pie Cheesecake Recipe


Preheat the oven to 325*


Line a 9 inch springform pan with parchment paper and spray calmly


Put together the crust first


Press the crust into the ready springform pan


Deliver the crust half manner up the edges of the pan


Place the pan and crust into the freezer to relax whilst you make the filling



In a saucepan, soften the butter over low warmth


Mix the sugar, corn syrup, the eggs, vanilla and pecans( it’s best to not add the eggs first, you could possibly find yourself with breakfast eggs).


Stir repeatedly to maintain the components combined effectively.


Cut back the warmth and simmer till the combo thickens


Pour this filling into the ready crust and set to the aspect



Cream the cream cheese and sugar collectively after which add within the salt and the flour


Stir within the vanilla after which the eggs, separately. Add the bitter cream and beat till simply combined, don’t over combine


Pour this combine into the pan on prime of the pecan filling, utilizing spoonfuls to do that. Don’t pour as you’ll transfer the filling and pecans


Wrap the underside of your springform pan tightly on the underside with aluminum foil. Use a few layers of foil.


Place the springform pan right into a pan that’s bigger than the springform pan


Pour water into the outer pan half manner up the foil. That is referred to as a water bathtub


Place the pans into the oven and bake for 1 hour, simply till the cheesecake remains to be barely jiggly



Flip the warmth off for the oven, go away the cheesecake within the oven for half-hour, then crack the door open simply barely and proceed to depart the cheesecake within the oven for one more half-hour to chill


Place the cheesecake on the counter, wrap it tightly in plastic wrap as soon as it’s utterly cooled. Then place it within the fridge in a single day to relax.



The subsequent day, take away the cheesecake from the springform pan and put together the topping



Soften the butter and brown sugar collectively in a pan


Deliver to a simmer and cook dinner for two to three minutes


Because it thickens, it would additionally develop into a darker shade.


Take away from the warmth and stir within the heavy cream and the vanilla


Spoon this topping excessive of the cheesecake


Take pleasure in!

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