Pecan Upside Down Cake

Written by Admin
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For the Topping

pecan halves

unsalted butter

-brown sugar packed

heavy cream


For the Cake

all purpose flour

baking powder


unsalted butter softened

granulated sugarla

rge eggs

vanilla extract

whole milk


For the Topping

Prepare the Topping Preheat the oven to degrees F or degrees C In a saucepan over medium heat melt the butter Add the brown sugar heavy cream and salt Cook stirring constantly until the mixture is smooth and combined about two to three minutes Pour the mixture into the bottom of a nine inch round cake pan Arrange the pecan halves evenly over the mixture


For the Cake

Mix Dry Ingredients In a medium bowl whisk together the flour baking powder and salt Set aside

Cream Butter and Sugar In a large bowl beat the softened butter and granulated sugar together until light and fluffy

Add Eggs and Vanilla Add the eggs one at a time beating well after each addition Stir in the vanilla extract

Combine Wet and Dry Ingredients Gradually add the flour mixture to the butter mixture alternating with the milk Begin and end with the flour mixture mixing until just combined

Assemble Pour the cake batter over the pecan topping in the prepared pan spreading it evenly

Bake Bake for thirty five to forty minutes or until a toothpick inserted into the center comes out clean

About the author


"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.