[ad_1]
Tasty 4 layer pumpkin delight dessert starts with a crunchy pecan crust topped with creamy pumpkin, cream cheese, and whipped cream layers!
Layered desserts are so impressive, and usually feed a good sized crowd. That’s why we love this pumpkin delight, pumpkin lasagna, and magic pumpkin cake! They all make great Thanksgiving desserts.
![Tasty 4 layer pumpkin delight dessert starts with a crunchy pecan crust topped with creamy pumpkin, cream cheese, and whipped cream layers! A slice of pumpkin delight on a grey plate](https://lilluna.com/wp-content/uploads/2014/08/Pumpkin-delight-1.jpg)
LAYERED PUMPKIN DESSERT
This next dessert is one that EVERY pumpkin lover will enjoy. It’s one of those delicious layered desserts, and I’m calling it Pumpkin Delight! With a pecan layer, cream cheese layer, pumpkin and pudding layer and a Cool Whip layer on top, it’s sure to be a hit in your home!
What I love most about these layered desserts, is that they are so easy and usually look like they took hours and hours to make – a great way to impress the guests. Which is why this makes for a great Thanksgiving dessert!
It may not be pie, but believe me when I say I don’t think anyone will be disappointed if you serve this instead. YUM! I love that this Pumpkin Delight is perfect for any celebration in the fall and could even be a great dessert on Thanksgiving, instead of the traditional pumpkin pie!
RUM BUNDT CAKE
Ingredients
- ▢1 cup all-purpose flour
- ▢1/2 cup butter softened
- ▢3/4 cup pecans chopped
- ▢8 oz cream cheese softened
- ▢1 cup powdered sugar
- ▢3 cup whipped topping divided
- ▢2 1/2 cup milk
- ▢3 pkgs white chocolate (or vanilla) instant pudding mix (3.4 oz size)
- ▢15 oz can pumpkin puree
- ▢1 teaspoons pumpkin spice
Instructions
Layer 1
- Mix flour, butter and ½ cup pecans together. Press into a sprayed 9×9 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.NOTE: If you are using a 9×13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans.
Layer 2
- Blend cream cheese and powdered sugar, add 1 cup of the whipped topping, then spread over cooled crust.
Layer 3
- Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.
Layer 4
- Spread remaining 1 cup of whipped topping and sprinkle pecans.
- Let chill for 3 hours or until set. Serve chilled, and ENJOY!
Sweet Potato Out of This World
The post PUMPKIN DELIGHT RECIPE appeared first on . written by %%Helleme.com%%