Rice Krispie Chocolate Chip Cookies

Ingredients:

1 cup butter, softened

1 cup brown sugar

1 cup granulated sugar

2 teaspoons vanilla extract

2 large eggs

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

2 cups rolled oats

2 cups Rice Krispies

1–2 cups chocolate chips

Directions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients:

In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.

3. Cream Butter and Sugars:

In a large mixing bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy.

4. Add Eggs and Vanilla:

Mix in the eggs and vanilla extract until well combined and smooth.

5. Combine Wet and Dry Ingredients:

Gradually add the flour mixture to the wet ingredients, mixing until just combined.

6. Fold in Mix-ins:

Gently fold in the rolled oats, Rice Krispies, and chocolate chips until evenly distributed.

7. Form the Cookies:

Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

8. Bake:

Bake for 9-10 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy your crispy, chewy Rice Krispie Chocolate Chip Cookies!