Rich and delicious chocolate cake

 the ingredients

For the cake
4 eggs
1.5 cup sugar
A cup of oil
A glass of water
1 baking powder
Vanilla packet
2 cup flour
3 tablespoons of cocoa

Let’s soak the cake:
1.5 cup milk
For the cream:
1 packs whipped cream
1 cup milk
For the ganache:
200 ml cream
160 g milk chocolate

How to prepare:

1 _ We whip eggs and sugar, then gradually add the rest of the ingredients.
2 _ We pour the cake in the oil-painted cake and bake it in a 180 degree oven for 35 minutes or until it’s ripe.
3 _ Ten minutes after it comes out of the oven, soak it with cold milk.
4 _ While cooking the cake we need to whip the cream and put it in the fridge and when the cake cools we put cream on it.
5 _ Then we bring the ganache by putting the cream on the fire, and when it is hot, we turn off the stove and put the chocolate on the cream and stir it until it dissolves, then we pour the ganache on the cake.
6 _ We put the cake in the fridge cool down then serve
With wellness.



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