INGREDIENTS:
30 large shrimp,

1 cup extra virgin olive oil

° 1 tablespoon lemon juice

° 1 tablespoon garlic, minced 1 tablespoon parsley, chopped

° 1 tsp. sodium chloride

° 1/2 teaspoon freshly ground black pepper Ingredients in the sauce:

° 1/2 pound butter

° 1/4 cup extra virgin olive oil 1 garlic clove, finely chopped (about 1/2 tbsp.)

° a quarter teaspoon of salt

° 1 tblsp. lemon juice

1 tablespoon lemon zest, grated

1 tablespoon green onion slices, chopped

1 tablespoon parsley, chopped

About a third of a teaspoon of red pepper