Kids running around looking for bags and parents hurrying to get everyone out the door on time may make mornings a frenzy.
These scrumptiously savory sausage egg muffins are a breakfast savior that can be quickly made when the peaceful morning hours give way to mayhem.
Just picture having a supply of portable, high-protein muffins ready in the freezer or refrigerator.
Simply place a few in the microwave for 60 seconds to get a hot, portable breakfast full of sausage and eggs to start your day.
These easy-to-make, high-protein, low-carb muffins just need four basic ingredients, making meal prep a breeze.
For quick and healthful breakfasts throughout the week, bake a large batch over the weekend!
Reasons to Love This Recipe for Sausage Muffins!
Delectably Savory: Convenient muffins packed with the mouthwatering tastes of pork sausage, sharp cheddar, and eggs.
Quick and Easy Convenient – Ideal for busy mornings when you need a quick, hot, and satisfying breakfast.
Easy to Prepare Meals – If you bake once, you’ll have breakfast covered for several days.
They reheat and store wonderfully.
Easily modify the add-ins to suit your diet or taste preferences, making it very customizable.
Low Carb & Keto Approved: Packed with healthy fats and protein to keep you feeling full.
Components 1 pound of bulk breakfast sausage made with pig, turkey, or fowl
Four big eggs, gently beaten
One cup of cheddar cheese, shredded
One cup of Bisquick-style baking mix
