recipes

Sloppy Philly Cheesesteak

Written by Admin

Ingredients

° 1 pound lean ground beef

° 2 tablespoons of butter

°1 small yellow onion, cut into cubes

°1 green pepper, cut to cubes

°8 ounces chopped brown mushrooms

°2 tablespoons of ketchup

°1 tablespoon Worcestershire sauce

°1/2 teaspoon kosher salt

°1/2 teaspoon ground black pepper

°1 tablespoon of cornstarch

°1 cup beef broth

°8 ounces sliced ​​provolone cheese, shredded (use 6 ounces if you don’t want it too cheesy)

°6 brioche hamburger buns

*Methods

Note: Click on the times in the instructions to start the kitchen timer while cooking.

Add ground beef to a large cast iron skillet (it browns well) and brown until a deep brown crust appears before cracking down the meat.

Turn the ground beef and brown until a deep crust appears on about 50 percent of the beef.

– We lift the meat (you can leave the fat) and add the butter, onions, sweet peppers and mushrooms.

Allow to brown for 1-2 minutes before stirring, then allow to brown for another 1-2 minutes before stirring again.

Add the beef back to the skillet.

In a small cup, mix the beef broth with cornstarch

Add ketchup, Worcestershire sauce, salt, black pepper and broth/cornstarch mixture to skillet.

Cook until mixture is slightly runny (about 75% of mixture over liquid), 3-5 minutes.

Turn off the heat and add the provolone cheese.

Served on toasted brioche bread.

Enjoy !

About the author

Admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.