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Using ravioli to make lasagna is the easiest meal ever, as the ravioli acts as the noodle and the ricotta layers! This slow cooker ravioli lasagna is my family’s favorite meal.

Slow Cooker – 5 quart or larger
25 oz. frozen ravioli – DO NOT THAW (I use 5 cheese)
1 lb. ground beef (can use mild sausage)
1 cup white onion diced
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. dried leaf oregano (not ground)
24 oz. marinara sauce (I use Rao’s)
8 oz. shredded mozzarella cheese (2 cups)

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