Food

*Spicy Fried Catfish*

Written by Admin

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*Ingredients
 
°3 pounds of catfish fillets
° 2 tablespoons Cajun seasoning (such as Tex Joy® All Purpose), or to taste
° salt & ground black pepper 
° ½ (16 ounce) package saltine crackers, crumbled
° 1 package (2.45 ounces) sliced ​​almonds
° 2 beaten eggs
° 2 c of milk
° 1 t pressed garlic
° 1 liter peanut oil, for frying
 
*Step by step
Season catfish with Cajun seasoning, salt and black pepper. Refrigerate fillets 1 to 3 hours.
Combine crackers and almonds in a large, wide bowl. Combine milk, beaten eggs and garlic in a separate bowl.
Soak the catfish fillets in the milk mixture for 5-10 minutes.
Heat peanut oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Gently press catfish fillets into cracker mixture to coat completely; shake to remove any loose breading.
Fry fillets in hot peanut oil until tender and float in oil, about 5 minutes.
Enjoy !

 

About the author

Admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.