No-Bake Strawberry Cheesecake Icebox Cake

If you’re looking for an easy, creamy, and refreshing dessert, this Strawberry Cheesecake Icebox Cake is the perfect treat! With layers of sweet strawberries, smooth cheesecake filling, and soft graham crackers, this no-bake dessert is a must-try.

Ingredients

• 2 lb. fresh strawberries – Adds natural sweetness and vibrant flavor.
• 2 sleeves graham crackers – Forms the cake-like layers.
• 1 (8 oz.) package cream cheese, room temperature – Creates a rich, creamy cheesecake base.
• 1 (14 oz.) can sweetened condensed milk – Adds sweetness and smoothness.
• 2 (3.4 oz.) packages instant cheesecake pudding mix – Thickens the filling and enhances flavor.
• 3 cups cold milk – Helps set the pudding.
• 1 (12 oz.) carton whipped topping, divided – Adds a light and fluffy texture.

Instructions

1. Prepare the Strawberries & Base: Wash, hull, and slice strawberries 1/4 inch thick. Line a 13×9-inch baking dish with a layer of graham crackers.
2. Make the Cheesecake Filling: In a large bowl, beat cream cheese and sweetened condensed milk until smooth. Add pudding mix and milk, beating for 4-5 minutes until thickened. Fold in 2 cups of whipped topping.
3. Assemble the Cake: Spread half of the cheesecake mixture over graham crackers. Add a single layer of strawberries. Repeat with another graham cracker layer and the remaining cheesecake mixture. Top with more strawberries.
4. Chill & Serve: Cover and refrigerate for 6-8 hours (overnight for best results). Before serving, spread remaining whipped topping over the top and sprinkle crushed graham crackers.

Why You’ll Love This Recipe

With its creamy cheesecake filling, juicy strawberries, and soft graham cracker layers, this no-bake dessert is the ultimate treat. Easy to make, no oven required, and absolutely delicious—try it today!