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STRAWBERRY CREAM CHEESE ICEBOX CAKE

Written by Admin
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INGREDIENTS :

2 lb. strawberries

2 sleeves graham crackers

1 -eight oz. pkg. cream cheese, room temperature

1 -14 oz. can sweetened condensed milk

2- three.four oz. pkg. on the spotaneous cheesecake flavored pudding three cu. milk

1- 12 oz. carton whipped topping, divided

DIRECTIONS :

Wash, reduce tops off of strawberries and slice them 1/four inch thick then set aside. Line backside of a three-quart 13×nine baking dish with graham crackers and set aside. Combine cream cheese and sweetened condensed milk in a massive bowl and beat with a mixer till easy and creamy.

Add pudding mixes and milk then preserve blending on low for four-five mins or till combination begins offevolved to thicken.

Fold in 2 cups whipped topping till easy. Pour 1/2 of of the cream cheese combination over graham crackers.

Arrange a unmarried layer of strawberry slices over cream cheese combination. Top strawberries with any other layer of graham crackers then cowl with final cream cheese combination. Top cream cheese combination with any other layer of strawberries. Cover and refrigerate for 6-eight hours. When serving, pinnacle with final whipped topping. Crush final graham crackers and sprinkle crumbs over the pinnacle

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Admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.