Cut the strawberries into cubes, spread them on the sandwich slices, then roll them up.
Place the sandwich bread rolls on the plate and leave them to marinate for approx. 30 seconds. Flip the wraps over and let them soak almost again. 30 seconds.
French toast rolls
2 tablespoons butter, for frying
Melt the butter in a non-stick skillet. Brown the French toast in batches, approx. 3 min. Over medium heat, remove and let cool slightly.
cinnamon sugar
20 grams of sugar
Half a teaspoon of cinnamon powder
Mix sugar and cinnamon in a deep dish. Pass the French toast rolls into this mixture.
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