Stuffed Cabbage Rolls are a traditional meal with a tangy tomato sauce taste. This is the finest recipe for a hearty, uncomplicated meal.
1 head of cabbage
2lb ground beef
1cup of rice
2 grated onions
Salt, pepper, cilantro
Combine the ground beef, rice, onions, salt, pepper, and chopped cilantro in a mixing bowl.
Take a cabbage leaf and stuff it with minced beef, then wrap it in a roll of cabbage.
Place cabbage rolls in a pot, cover with a plate, top with sliced quince, and pour tomato sauce over the top.
Cook until the vegetables are soft.