Cheesy Parmesan Mozzarella Crisps are a delightful and savory snack that’s perfect for family gatherings or simply as a treat after school. Originating from the concept of Italian frico, these crisps bring together the nutty richness of Parmesan with the gooey melt of mozzarella for a combination that’s hard to resist. They are a great way to satisfy those cheese cravings while keeping things light and crunchy.
These crispy delights are incredibly versatile and pair wonderfully with a fresh garden salad, a hearty tomato soup, or even as a crispy topping for your favorite pasta dish. They are also perfect on their own as a quick, no-fuss snack during movie nights or family game sessions. The simplicity of the crisps makes them a great addition to any meal or occasion.
Cheesy Parmesan Mozzarella Crisps
Servings: 4 servings
Ingredients
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon black pepper
Directions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the grated Parmesan, shredded mozzarella, garlic powder, Italian seasoning, and black pepper.
3. Spoon small mounds of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly with the back of the spoon to form circles.
4. Bake in the preheated oven for 5-7 minutes, or until the edges of the crisps are golden brown and the cheese is bubbly.
5. Remove the baking sheet from the oven and let the crisps cool on the parchment paper for a few minutes. They will firm up as they cool.
6. Once cooled, gently lift the crisps off the parchment paper and transfer them to a serving platter.
Variations & Tips
For a spicier kick, add a pinch of red pepper flakes to the cheese mixture. If you have picky eaters, you can omit the Italian seasoning and black pepper to keep the flavors simpler. For a more robust flavor, try mixing in some finely chopped fresh herbs like basil or rosemary. These crisps can also be made using just Parmesan cheese if mozzarella isn’t available or desired.
