Meatloaf cupcakes with whipped potato topping are a delightful twist on the classic meatloaf we all know and love. This recipe is perfect for family dinners, special occasions, or even potlucks. By shaping the meatloaf into individual cupcakes, they become more fun and engaging for kids, and the whipped potato topping adds a comforting and familiar touch. Plus, these individual servings make it easier to cater to picky eaters who may prefer their meatloaf without any added ingredients like veggies or cheese.
These meatloaf cupcakes pair wonderfully with a fresh garden salad, a side of steamed green beans, or roasted root vegetables. For a comforting meal, serve them with a side of warm rolls or cornbread to really round out the dish. A light, tangy coleslaw or apple slaw can also provide a nice contrast to the savory flavors of the meatloaf and potatoes.
Meatloaf Cupcakes with Whipped Potato Topping
Servings: 6
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
1 clove garlic, minced
1/4 cup ketchup
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp pepper
3 cups mashed potatoes (leftover or freshly made)
2 tbsp butter
1/4 cup milk
Salt and pepper to taste
Chopped chives (optional, for garnish)
Directions
Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
In a large bowl, combine the ground beef, breadcrumbs, 1/4 cup milk, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, 1 tsp salt, and 1/2 tsp pepper.
Divide the meat mixture evenly among the muffin tin cups, filling each about 3/4 full. Press the mixture down slightly to ensure it’s packed in firmly.
Bake the meatloaf cupcakes in the preheated oven for 20-25 minutes, or until the meat is cooked through and reaches an internal temperature of 160°F (71°C).
While the meatloaf cupcakes are baking, prepare your mashed potato topping. If using leftover mashed potatoes, warm them up in a saucepan with 2 tbsp butter and 1/4 cup milk. Stir until smooth and creamy. Season with salt and pepper to taste.
Once the meatloaf cupcakes are done baking, remove them from the oven and let them cool slightly. Use a piping bag or a spoon to add a generous dollop of mashed potatoes on top of each cupcake.
If desired, garnish with chopped chives for a bit of color and extra flavor.
Serve warm, and watch your family’s faces light up with delight!
Variations & Tips
For a cheesy twist, mix in 1/2 cup of shredded cheddar cheese into the meat mixture before baking. If you have picky eaters, you can finely grate some carrots or zucchini and mix them into the meatloaf for added nutrition without altering the flavor too much. For a gluten-free option, use gluten-free breadcrumbs. You can also add a barbecue flavor by replacing the ketchup with your favorite barbecue sauce in the meat mixture.
