Woolworth Cheesecake


  • 1 3oz lemon Jell-O
  • 1 cup boiling water
  • 1 box graham cracker crumbs (3 cups), divided
  • 1 stick melted butter
  • 1 8oz cream cheese
  • 1 cup granulated sugar
  • 5 tbsp lemon juice
  • 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream


  1. Dissolve Jell-O in boiling water. Cool until slightly thickened.
  2. Mix 3/4 of the graham cracker crumbs and melted butter until well blended. Press into the bottom of a 9×13-inch pan to form a crust. Save the rest of the crumbs to sprinkle on top of the dessert.
  3. Beat the well-chilled evaporated milk or heavy cream until fluffy.
  4. In a separate bowl, beat cream cheese, sugar, and lemon juice with a mixer until smooth.
  5. Add the thickened Jell-O and slowly mix in the whipped evaporated milk or heavy cream.
  6. Spread the filling over the crust and sprinkle with the reserved graham cracker crumbs on top.


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