1 cup grated and drained zucchini

1 Egg

1/3 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 clove garlic, grated

2 tablespoons fresh chives, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon fresh basil, chopped

1 teaspoon fresh oregano, chopped

Pinch of salt and pepper

Tomato sauce for dipping


Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Apply cooking oil to a baking sheet.

Grate the zucchini with a box grater. Place them onto a clean towel.

Wring the grated zucchini to remove most of the water.

Add all the ingredients into a medium mixing bowl. Stir until well combined.

Make small balls out of the mixture.

Arrange the balls onto a baking sheet.

Place the baking sheet inside the preheated oven and bake for about 15 minutes or until golden.

Remove from the oven and allow them to cool for a few minutes at room temperature.

Serve with marinara sauce.

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