*Ingredients: °1/4 L of water ° 130 ml containing margarine °2 tablespoons of flour °2 tablespoons of flour °9/10 liters containing icing sugar °9/10 liters containing icing sugar °1 orange, zest (or lemon, to taste) °1/2 teaspoon of salt °2 eggs °A cup with a capacity of °130 ml containing sour cream °1 teaspoon baking … Read more
[ad_1] * Ingredients : °5 eggs °250g raw spaghetti °100g grated processed cheese (or raclette, tartiflette) °100 g smoked pork tenderloin °2 tbsp fresh cream °oil Heat your oven to 180°. Cook the spaghetti as indicated on the package. Drain them and run them under cold water. Let drain well. Beat the eggs into an … Read more
*INGREDIENTS: °1 lb ground chicken °1 onion °1/2 can of Rotel (diced tomatoes with green chiles) °1 package taco seasoning °1 bag of Frito corn chips °1 can black beans °1 can enchilada sauce (10 oz) °2oz.cheese- Cream °2 C. Grated Cheese *DIRECTIONS: In a skillet, brown the meat and onion. Adding Rotel also taco … Read more
[ad_1] Ingredients 1 c granulated sugar 8 tsp unsalted butter, at room temperature 2 eggs Peeled lemon 4 tsp fresh lemon juice 1 1/4 c flour 1/2 tsp salt Glaze 1 1/4 c sifted confectioners’ sugar 2-3 tablespoons lemon juice instructions Heat oven 350 degrees F . Spraying or butter an 8×8 9r 9×9 baking … Read more
[ad_1] * Ingredients & Methods: 1 box any flavor Cake Mix, Chocolate, Red Velvet, Lemon, etc. place on cookie sheet. Bake at 350 degrees for 12-15 minutes, let cool before removing from cookie sheet. Enjoy !
Taco Stuffed Shells. This Mexican inspired main dish is great for picky eaters! Everyone, including the kids, will love this quick and easy dinner recipe. It’s made with just a few simple and cheap ingredients: ground beef, cream cheese, salsa, pasta shells. Ingredients: 8 oz. Jumbo Shell Pasta 1 lb. Ground beef 1 Packet taco … Read more
[ad_1] * Ingredients : °two t melted butter °whip cream °zest and juice of one lemon °two eggs °1/3 C Milk °1 1/2 qt blueberries fresh °3/4 C sugar °one kg 16 oz or 2 packages of cream cheese, room temperature °1/4 C flour °1/2 C fresh cream °a C crumbs of butter °chocolate sauce … Read more