°1/4 L of water

° 130 ml containing margarine

°2 tablespoons of flour

°2 tablespoons of flour

°9/10 liters containing icing sugar

°9/10 liters containing icing sugar

°1 orange, zest (or lemon, to taste)

°1/2 teaspoon of salt

°2 eggs

°A cup with a capacity of

°130 ml containing sour cream

°1 teaspoon baking soda

°1 orange, zest (or lemon, to taste)

°A cup with a capacity of 130 ml containing margarine

°6 tablespoons milk, if needed for consistency

°0.5 tsp extract (again, your flavor)

°9/10 liters containing icing sugar

°6 tablespoons milk, if needed for consistency

 

*Methods 

Add an excerpt.

Remove from fire.

Add, very hot, the flour, the sugar and the salt.

Break eggs.

Add sour cream and baking soda.

Add the orange or lemon peel and the extract.

Pour into a greased 10X15 pan.

Bake at 375 for 22 minutes.

Frosting: Boil margarine and milk.

Stir in the powdered sugar.

Add extract.

Beat well and spread on hot cake.

Enjoy !