INGREDIENTS : ° Lean ground beef: 1 lb / 470 g ° Pizza dough: 1 (refrigerated) ° Lettuce: 2 cups (chopped) ° Cheese: 1 cup (grated) Party mix. ° Onion: 1/2 c (chopped) ° WATER: 1/2 c ° Seasoning for homemade tacos: 3 tablespoons ° Olive oil: 2 tablespoons ° Tomato: 1 diced ° Uns-alted … Read more
Ingredients 1 lb black forest ham, sliced thin or shaved 1 lb Swiss Cheese, sliced thin 1/2 cup butter 3 Tbsp Sweet hot honey mustard (or Dijon) 1 tsp Worcestershire sauce 2 tbsp. minced onions 1 tbsp poppy seeds Olive oil Mayonnaise (enough to thinly spread on rolls) Instructions Preheat oven to 350°. Grease or … Read more
* Ingredients : °Potato 700 grams ° Whole milk 100 ml °Semi-salted butter 70 g ° Nutmeg 1 pinch °Pepper °salt * Methods : Choose potatoes of equal size. Cook them in a pan filled with boiling water. 2 Once cooked, drain and peel (careful, it’s hot!) purée using a vegetable chopper (choosing the best … Read more
Flaky biscuits layered with pumpkin pie filling — need we say more? This Pumpkin Pie Pull Apart Bread is a delicious and easy fall treat! Easy Pumpkin Pull Apart Loaf The first time we tried pull-apart bread was with our Country Apple Fritter Bread last fall. It was wildly popular, so a follow-up with pumpkin not only seemed like … Read more
This easy egg fried rice is light and fluffy, loaded with fresh vegetables. It takes only 15 minutes to prepare and tastes as good as takeout or even better. Disclosure: This post may contain Amazon affiliate links meaning we will earn a small commission at no extra cost to you if you use them to make a … Read more
Looking for a new bake sale favorite? Our fresh strawberry flan cake takes only 20 minutes of prep work on your end and can please 16 people! Ingredients: 2 cups sugar, divided1/4 cup water1 can (12 oz.) evaporated milk1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened4 eggs1 tsp. vanilla1 pkg. (2-layer size) white cake … Read more
Learn to master this Japanese classic dish in your own home! Get ready to whip a lot of egg whites to create this exciting jiggly texture as well as layer in flavors like cream cheese. Ingredients for 6 servings 7 tablespoons butter 4 oz cream cheese(100 g) ½ cup milk(130 mL) 8 eggs, yolk ¼ cup flour(60 g) ¼ cup cornstarch(60 g) 13 large egg whites ⅔ cup granulated … Read more