Mocha layer cake filled with chocolate and rum cream
INGREDIENTS + 8 people +Pour the chocolate sponge cake °5 eggs °120g flour °120g of sugar °30g cornstarch °30g bitter cocoa powder °5g baking powder °Pour the syrup °120ml water °70g of sugar °20g amber rum +Pour in the Italian meringue °125g of sugar °70g egg white °40g of water +Pour the buttercream °360g of … Read more