Ingredients:1 cup all-purpose flour2 eggs½ cup milk½ cup water2 tablespoons butter, melted¼ teaspoon salt Directions:Whisk […]
Category: Tips
FRIED BOLOGNA
Ingredients °8 slices of bologna °3 tablespoons of butter °1 onion, chopped °4 cups hot […]
FRIED CABBAGE
ingredients: 1 cauliflower about 1300 grams 1/2 onion, chopped – about 50 grams 1 chopped […]
Chelsea Buns
Chelsea buns are soft, spiced rolls with butter, raisins, and currants rolled into the middle, […]
Lobster, Crab, and Shrimp Macaroni and Cheese
INGREDIENTS °4 cups macaroni °¼ cup of butter °1 yellow onion, chopped °2 tomatoes, diced […]
GRANDMA’S AMERICAN GOULASH
This recipe for Grandma’s American Goulash is pure comfort food made all in one pot. Made with […]
Bakery Style Brownie
Ingredients ° 156 grams each- purpose flour° 1 tablespoon swab° 2 tsp reused cocoa greasepaint° […]
Cajun Salmon Pasta
INGREDIENTS ▢4 ounces of uncooked pasta ▢1/2 pound fresh salmon ▢Flour for dredging ▢1/2 tablespoon olive oil ▢1 tablespoon butter ▢1 teaspoon Dijon mustard ▢2 tablespoons sun-dried tomatoes […]
Scalloped Potatoes And Ham
INGREDIENTS: 6 potatoes peeled and thinly sliced 1 c. shredded cheddar cheese 1/2 c. chopped […]
Creamed Chipped Beef
HOW TO MAKE CREAMED CHIPPED BEEF ON TOAST? Does anybody out there have any childhood […]