Mac & Cheese
Ingredients:16 ounces cauliflower, chopped into macaroni sized pieces¼ cup heavy cream2 ounces cream cheese, room temperature1 cup grated cheddar cheese1/3 cup grated Monterey jack cheese½ teaspoon ground mustard½ teaspoon salt½ teaspoon cracked pepper Instructions:Bring a pot of water to a boil. Add the cauliflower pieces and boil for 5 minutes.Drain the water and return the … Read more